Start by cutting off the round-shaped rind off the top of the Tete De Moine wheel, exposing the paste underneath. Set and pierce the wheel in the center, open paste side up, on top the the spike of the Girolle machine. Make sure that the wheel is completely pierced and firmly sits flat on top of the wooden base. Connect the cutting knife portion of the Girolle machine and, using the handle, rotate it in either direction to create beautiful cheese curls.
For soft wedges of cheese, such as blue cheeses, using a tool like a cheese harp or wire is optimal--just position the harp where you want to slice and push down, creating a smooth, even cut of cheese.
Cut the triangular-shaped rind from the side of the wedge by using a cheese harp or cheese wire. Continue to cut triangular serving size wedges using the cheese harp.
Sometimes it helps to hold the wedge in your hand as you make the wire cuts. The wire is not sharp. For larger format bloomy or washed rind cheeses with soft or semi-soft textures, simply cutting even slices from the side of the wedge will result in ideal pieces that can remain intact or be cut down to smaller bits.
For firm blocks of cheese, straight perpendicular cuts will create small, thin slices. With rectangular cheeses that have a rind, like Gruyere, each slice will have a small piece of rind one one side. However, this cut can still be applied to rindless blocks, like Pepper Jack.
Cut baton or batonette depending on thickness pieces by cutting perpendicular to the rectangular wedge. For soft, pyramid shaped cheeses, the optimal technique is similar to a cake cut, with large wedges then being sliced into smaller triangles.
Make a vertical cut by starting at the top center and ending at the base. Make another vertical cut and remove the tall wedge from the wheel. With cylindrical logs of cheeses, the goal is to create even-sized coins, as if you were slicing up a salami chub or a stick of butter. Depending on the desired serving size, you can cut the round coins further in half for a moon shape or in quarters for a triangular wedge shape.
For firm wedges of cheese, long triangular slices are optimal, with each keeping a small piece of rind on one side. With firm, crumbly cheeses like certain cheddars or Parmigiano Reggiano, the best approach is an uneven crumble that comes from chunking off small pieces from the cheese block.
Hold the cheese firmly with one hand. Insert your knife vertically with the pointed side down perpendicular to the cutting board into the cheese near the edge of the wedge. Wiggle the knife until a large crumble pulls away from the wheel.
Lovino Vargas. He slept peacefully beside you, his hair tossed carelessly, his chest rising and falling with his breathing, you thought it was cute how his curl bounced as his face would twitch ever so slightly. The small smile that was adorned on your face vanished to a more determined look over took it.
You huffed slightly, sitting up all the way. A smirk grew on your face when a brilliant idea crossed your mind. You only wore a tank-top and your underwear, but this was your home and your bedroom, you wore what your damn well wanted. You leaned over him, blowing softly on his curl. His eyes shot open, immediately meeting your [color] orbs. He looked annoyed, a blush adorning his face after seeing your position on him. The two of you have had sexual relations, the two of you were married for goodness sake.
A sweet smile played at your lips, "I love you too, and since you love me, can… Can I ask something…? He could tell by the look on your face that this had been on your mind for a while.
But despite the feeling of guilt that welled up inside of him because of himself not picking up on your distress, his heart fluttered at the idea of starting his own family with you. The mere thought of having a mini you or a mini Lovino running around really tugged at his heart strings. So what was he going to do?
As you were about to get off of him out of embarrassment, he pulled you flush against him, crashing his lips to your own. He was usually oddly sweet and tender when he kissed you, but this time… He was rough, passionate, but there was still that underlying love and thoughtfulness. Even when the two of you did make love, he was never this frisky, maybe only a little if he had something to drink before.
One of his hands went to the back of your head, to keep you in place, as well as to help himself invade your mouth with his tongue. Your moan was swallowed by his mouth as your tongue collided and battled for dominance, your hands balled up his plain white shirt he slept in. When he finally decided to pull away, the both of you panting slightly, the look in his eyes made your knees feel like jelly. Those deep brown eyes of his that you loved so dearly, they held so many emotions right now.
Instead he flipped you over, placing you gently against the soft sheets of your shared bed. He pulled off his night shirt, going for your tank-top as well, but you stopped him. Looks away I mean, I don't think your place is that bad In the "movie" strip with America and England, it looks like America is cooking something. What is it? Japan : As China pulls at his hand China : "A bedroom! If you're going to act this way, then I'll Japan : "Please wait China!
Please let go of my hand. I-I have to Korea : To both China and Japan
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