What type of food is szechuan

The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring. Sichuan has high humidity and many rainy or overcast days. Hot pepper helps reduce internal dampness, so hot pepper was used frequently in dishes, and hot dishes became the norm in Sichuan cuisine. Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice.

Sichuan food is famous for its many flavors, and almost every dish has its own unique taste. This is because many flavorings and seasonings are produced in Sichuan Province. Sichuan pickles have an appealing smell, and are crisp, tender, salty, sour, hot, and sweet. Szechuan pepper is not spicy hot like a chile pepper. Our experts say… Dumplings are a healthy appetizer, as long as you get the vegetable ones if you opt for pork, the fat content can double.

Website optional. Save my name, email, and website in this browser for the next time I comment. Contents 1 What food is Sichuan famous for? Written by Zach Rabbit. Smelling of the red oil hot pot soup, people get mouth-watering already.

The ingredients to be boiled include various vegetables, meat and fish. The common food materials are ox tripe, duck intestines, jelly duck blood, yam pasta, Huanghou, a food material take from the main artery of ox, beef roll, pig brain and any other materials you like. The boiled manmade noodles are topped with the fried sauce made of minced meat, peanuts and red chili.

The noodles turn red after mixing with the sauce and taste spicy. Nowadays, dandan noodles have spread all over the place. The main ingredients are pork, griskin, agaric, carrot and lettuce.

Fish flavor is one of the main Sichuan cuisine flavors. Sichuan food also has other fish flavored dishes like fish flavored eggplant. The meat is spicy, tender and easy to chew, and soup is red and bright.

In fact, hot peppers and Sichuan peppercorns Sichuan pepper in short are considered as the hearts of Sichuan cuisine. There are lots of mountains in Sichuan province. And the unique terrain creates high water content in air. People in this area needs to eat hot peppers and peppercorns for dehumidify.

During the period when hot peppers are not introduced, ginger and other spices played the similar role. Now, there are hundreds of flavors in Sichuan cuisine.