However, this healthy and delicious source of protein has a high risk of bacterial contamination. Storing chicken in your fridge is convenient, but many people wonder how long they can safely refrigerate chicken. The same applies to raw turkey and other poultry 1. Meanwhile, cooked chicken can last in the refrigerator approximately 3—4 days 1. Furthermore, raw chicken is best stored in a leak-proof container to prevent its juices from leaking and contaminating other foods.
Cooked chicken should be refrigerated in an airtight container 4. Raw chicken pieces can be stored in the freezer for up to 9 months, while a whole chicken can be frozen for up to one year. Cooked chicken can be stored in the freezer for 2—6 months 1 , 2. Raw chicken can last in your fridge for 1—2 days, while cooked chicken can last in the fridge for 3—4 days. Below are a few ways to tell if the chicken in your fridge has gone bad 5 , 6 , 7 :.
You can tell if chicken has gone bad if its color has started to fade, it has developed a sour or acidic smell, or it has become slimy. Eating spoiled chicken can cause foodborne illness, also known as food poisoning.
Chicken has a high risk of causing food poisoning, as it may be contaminated with bacteria like Campylobacter , Salmonella and more 7. However, you still need to avoid cooking and eating spoiled chicken. Food poisoning can cause uncomfortable and sometimes dangerous symptoms, including a high fever above In some cases, severe food poisoning can require hospitalization and even lead to death 10 , If you suspect that your chicken is spoiled, do not eat it.
When you thaw your food, however, the light turns green and bacterial growth continues from where it left off. So, according to the chart below, steak that was in the fridge for 3 days before it was frozen will be good for 1 to 2 days after it is thawed. Remember that frozen foods are safe indefinitely, so the following guidelines for freezer food refer to food quality, not safety.
Toggle navigation search. Log In. Download Our Resources! When you store chicken that has been cooked incorrectly, there are different types of bacteria that can grow on it. Salmonella is a serious bacterium that wreaks havoc on your insides.
According to the Center for Disease Control, it takes hours for gastric symptoms to show once you have ingested contaminated chicken.
You will experience severe diarrhea, headaches, and fever, and if your immune system is strong in the first place, you can shake off these symptoms in about days. It is much more dangerous for anyone with a weakened immune system. Staph is a very common pathogen in the environment.
When you leave leftover chicken out at room temperature for too long, it will definitely breed bacteria. As staph bacteria multiplies, it produces a toxin that causes significant illness. This enterotoxin causes vomiting, nausea, and abdominal cramps as well as diarrhea. Symptoms will be felt within 2 to 6 hours after consumption.
It usually takes a couple of days to get over such an illness, and you need to replace lost fluids and salts by rehydrating constantly. This bacteria is a common cause of food poisoning.
It normally enters the body when you eat chicken that hasn't been cooked properly. Once inside the body, the bacteria will multiply along your intestinal wall and produce an enterotoxin. Symptoms generally take days to show up after eating contaminated chicken. These symptoms include fever, severe cramping in the abdomen, and diarrhea. You do not have to fall sick after eating it to know that your leftover chicken is bad. You can look at it and know that something is off. Many times, the appearance of spoiled chicken is different, and it will often look grey and slimy.
You should also smell the chicken before eating.
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