Yes, good ghee—the organic, grass-fed kind—costs about four times as much as butter per ounce. To get a worthy yield, start with at least a pound of unsalted butter. Ghee has been used in India for thousands of years in daily home cooking and medicine. Ancient and modern Yogis choose ghee for its anti-inflammatory, digestive, and peace-promoting attributes.
Ayurveda recommends roasting cooking spices in ghee to make them not only more flavorful but also more active, nutritionally. Along with its buttery taste, ghee has a distinct roasted, nutty, fragrance.
Obsessed with turmeric lattes? Your bedtime cup is about to get real—milk, turmeric, cardamom, saffron, a touch of sweet and a dollop of ghee. Select a City Close. Your current city: Mumbai Mumbai search close. All Bombay Times print stories are available on. We serve personalized stories based on the selected city OK. Go to TOI. The Times of India. Things to know before you LOSE your virginity. Why are people quitting their jobs?
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Signs you are being too strict as a parent. Perfect manscaping tips for millennial men. When Shruti Haasan openly admitted to undergoing plastic surgery. Once you open the jar for the first time, use its contents within 6 months for the best quality. Each container of ghee comes with a best-by or use-by date. That date informs you of how long the fat will remain at peak quality. That means you can use it past the date on the label. Generally speaking, the fat will gradually degrade in quality.
As I already mentioned, the fridge is a better long-term storage option than the pantry. When you store ghee in the freezer, it will stay safe indefinitely, though it might lose quality very slowly over time. Some say their ghee is best within 3 months of opening [SG] , others ask you to go with the date on the label, no matter when you opened it.
For me, using ghee within 6 months of opening if you refrigerate it , is a pretty safe bet. Not really. The date on the label is there only as a reference point on how long the fat should retain best quality. Ghee, if stored properly, keeps for months after that date.
Sounds familiar?
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